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Christmas Feast- BONUS TIN OF DUCK FAT!

Presented by The Cooking School at the Essential Ingredient Surry Hills
About the class

BOOK INTO THIS CLASS AND RECEIVE A FREE 350G TIN OF ESSENTIAL INGREDIENT DUCK FAT TO ROAST YOUR POTATOES ON CHRISTMAS DAY


This course is designed to give you confidence in the kitchen for Christmas Day. Everything on the menu is made from scratch but many elements can be prepared up to a few days ahead so you can be stress-free and enjoy the big day and wow your friends and family at the same time.


The Menu


Produce a stuffing
Roll, stuff, truss a piece of pork
Roast Pork master the crispy crackling
Make a ‘Xmas Pan Jus’
Duck Fat Potatoes learn to slow roast these to crispy perfection!!
Stylish Christmas Summer Salads 
Mini Pavlova with Balsamic Cream and Cherry Compote


Key Plating and presentation skills learn the art of plating like a Chef boss!




FAQs


To-do list!


Wear closed-toed shoes (no 6-inch heels ladies!)


Please tie back long hair


Arrive early as the class will start on time (there’s a lot to fit in!)


Save the environment and bring a container in case of leftovers


We love Planet Earth


The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.


Parking


St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.


https://goo.gl/maps/wjqrwSKXBFF2








Booking Conditions:



  • Cancellations are non-refundable.

  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.

  • All bookings are confirmed on receipt of full payment and if a seat is available.

  • Reservations may be transferred to other classes with 30 days notice.

  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.

  • Reservations for classes and events close 30 minutes prior to the start time.

  • All classes and events require closed-in shoes.

  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.

  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.


Click here to view our full terms and conditions.


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About the presenter

The Cooking School at The Essential Ingredient Surry Hills offers a variety of cooking classes hosted by dedicated local and international chefs in a relaxed and friendly environment.

Details

Date:
December 5
Time:
6:00 pm - 9:00 pm
Cost:
$175.00


Location

146 Foveaux Street

Surry Hills, NSW 2010 Australia
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