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Finger Lickin’ Chicken
Expand your culinary horizons as you travel from China to the Deep South of America then onto France by way of Morocco!
Never run afoul of a fowl again, and always respect the beast!
We fight the war on waste in this eco-friendly class designed to show you how to get the most our of your ingredients.
Break down, debone and create something out of EVERY PART OF A CHICKEN with Richard Ransom (Crown Plaza, TAFE, Core Espresso).
The chicken bones will be turned into a flavourful stock, which will be converted into an Chinese Chicken and Sweet Corn Soup. You will make American-style Buffalo Wings; Chicken Ballotine with the thighs and legs, and pork scratchings get a run for their money as we a make Chicken Crackle with the skin. Finally, round out your cool weather comfort food menu with an earthy and unctuous Chicken Tagine. What a menu!
Reduce your food waste; increase your cooking skills and expand your culinary horizons. Check. Check. Check. Bring on Winter!