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Richard Cornish book signing of latest release ‘Brain Food’ and culinary discussion

Presented by Essential Ingredient Albury
About the class

The Essential Ingredient Albury is excited to host Richard Cornish!

                                     Brain Food by Richard Cornish

New Release : ‘Brain food’ In store book signing & culinary discussion with the always entertaining Richard Cornish.

Richard Cornish is an award-winning food writer whose love of the land led him to explore the issues around food: where it comes from, how it gets to us, and why some foods taste better than others. He is a senior features writer for the Fairfax Good Food and Epicure liftouts, and is the writer and creator of its popular ‘Brain Food’ column. He has co-written four books on Spanish food with MoVida chef Frank Camorra, as well as Phillippa Grogan and his own release ‘My Year Without Meat’. Richard’s will discuss his latest release a collection of ‘Brain Food’ columns and his career writing about food & culinary culture, bring along all your curly culinary questions!  Just like : “Can I use the brine from a can of chickpeas to make a vegan Pavlova?”

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September 21, 2017
6:00 pm - 7:30 pm
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The Essential Ingredient Albury
473a Dean Street
Albury, NSW 2640 Australia
Ph. (02) 6041 4111
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