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Bone, Fillet, Slice, Dice

Presented by The Essential Ingredient Prahran
About the class

 

Whether you’re a dedicated home cook or a professional chef, knife skills are a kitchen essential. Learn how to choose the best knife for each purpose and master its use.  Learn and engage in discussion seated around a communal table while Nadia demonstrates how to bone and breakdown a whole chicken, fillet a whole fish, slice and dice vegetables,  plus how to sharpen and maintain your investment.  Enjoy a single course with matched wine at the conclusion of the demonstration.

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For more details please call (03) 9827 9047

Mandatory COVID Safe registration and protocols in accordance with current Victorian guidelines are in place.

 

 

 

Details

Date:
July 17
Time:
9:30 am - 12:00 pm
Cost:
$175.00
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Location

The Essential Ingredient Prahran
Prahran Market, Elizabeth St
South Yarra, VIC 3141 Australia
Ph. 03 9827 9047
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