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Bone, Fillet, Slice, Dice
Whether you’re a dedicated home cook or a professional chef, knife skills are a kitchen essential. Learn how to choose the best knife for each purpose and master its use. Learn and engage in discussion seated around a communal table while Nadia demonstrates how to bone and breakdown a whole chicken, fillet a whole fish, slice and dice vegetables, plus how to sharpen and maintain your investment. Enjoy a single course with matched wine at the conclusion of the demonstration.
For more details please call (03) 9827 9047
Mandatory COVID Safe registration and protocols in accordance with current Victorian guidelines are in place.