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Presented by Stephanie Chiasson
About the class

Canadian born Stephanie Chiasson has ALWAYS loved food, but travelling to Italy really opened her up to the big bright world of wine.

When she returned to work at Metro Vino and Farm Restaurant in Calgary her natural inclination was to delve further into the complex characteristics of both Wine and Beer – but in direct relationship to food, and without the snobbery.

Join us on Thursday 5th September for BEER MEETS FOOD, a guided beer tasting across 6 beers (4 international classics and 2 local heroes) with accompanying complimentary food tastes to tickle your buds!

Click Here To Purchase Tickets Online

To avoid the online booking fee, or if you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will happily enrol you into this class over the phone (on 02 4926 1991), or visit us in-store.

To Do List:

  • Wear closed toe shoes (we love your toes where they are),
  • Pull long hair back off your face (“waiter, there’s a hair in my soup”),
  • Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
  • There are often leftovers at the end of each class so we ask that you bring Tupperware from home to put them in, as we will no longer be handing out plastic containers in our bid to save the environment.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.


September 5, 2019
6:00 pm - 8:00 pm
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The Essential Ingredient Newcastle
Junction Fair Shopping Centre, 200 Union Street, The Junction
Newcastle, New South Wales 2291 Australia
Ph. 02 4926 1991
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