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Bake it Great – Layer Cakes

Presented by Kelly Syms
About the class

In this cooking class of our ‘Bake it Great’ series, we’re going to teach you how to make and bake the perfect layer cake.

In this 4-hour, hands-on cooking class pastry chef Kelly Syms is going to teach you her tips and tricks to tackling your average layer cake.

From batter to fillings, icing to decorations – Kelly will teach you how to re-create your own show-stopping cake at home!

In this class guests will enjoy a light lunch and a glass of champagne; each person will take their own layer cake-creations home with them and everyone will be given the option to use fresh flowers to decorate their cakes.

Click Here to Purchase Tickets Online

To avoid the online booking fee, or if you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will enroll you into this class over the phone (on 02 4926 1991), or visit us in-store.

To Do List

  • Wear closed toe shoes (we love your toes where they are),
  • Pull long hair back off your face (“waiter, there’s a hair in my soup”),
  • We are doing our bit to save the planet. There are often leftovers at the end of a class, we will no longer be providing plastic containers and instead suggest you bring something from home to put them in!

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.


August 15, 2020
11:00 am - 3:00 pm
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Cooking School at THe Essential Ingredient Newcastle
Shop 9 200 Union Street The Junction
Newcastle, 2291 Australia
Ph. 49261991
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