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Anna Polyviou’s ‘Pop-Rock’ Tour – Afternoon SOLD OUT
Australia’s punk princess of pastry has teamed-up with Roald Dahl’s spectacular new musical, Charlie and the Chocolate Factory to create a delectable dessert inspired by the wonders of Willy Wonka.
Anna’s new release “POPPING CARAMEL” is a greatest hits of the finest Belgian Callebaut® chocolate. Milk, caramel and white chocolate are all incorporated into the dessert’s Pop-Corn Caramel Crunch, Vanilla Caramel, Salted Breton, Honey Ganache and Milk Chocolate Mousse.
For this amazing 3-hour session, each student will work with Anna to create their very own “POPPING CARAMEL” with 7 amazing layers to take home.
A limited number of tickets are available to get up close and personal with the pop-star of desserts at this exclusive, hands-on masterclasses at The Essential Ingredient, Newcastle!
Hold your breath. Make a wish. Count to 3 and get ready for a mesmerising joyride through a world of pure imagination!
Anna Polyviou is an award-winning Chef who has been dreaming up desserts for over a decade. Known for her sweet creations like Anna’s Mess and Firecracker, Anna has a truly original take on pastry. As Creative Director at the Shangri-La in Sydney, she has transformed the pastry team and has been busy concocting amazing dessert degustations and high teas. Anna was co-host on reality cooking show Family Food Fight and a regular guest on MasterChef Australia. Anna’s first cookbook Sweet Street sold out within weeks and her second book will be released later in 2019.
If you would like to redeem an Essential Ingredient Gift Card to attend this event please contact us directly and we would be happy to enrol you over the phone on (02) 4926 1991, or visit us in-store.