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A Taste Of Terroir – France

Presented by Kelly Syms
About the class

Take an exciting journey with us through the gastronomic epicentre of the world, France!

In this demonstration-style class, chef Kelly Syms will unveil the mysteries of this gorgeous land of wine and food, and in the month of Bastille Day no less!

Kelly will demystify French wine labels and explore a few of the more distinguished wines and wine regions of France. We will sample some hidden (wine) gems from Alsace, Burgundy and Bordeaux.

Learn about the magic of terroir; how the climate, soil, grape variety and vineyard aspect can influence and distinguish one wine from another.

We will also offer three beautifully rustic, classic French courses to perfectly pair with our wines, with live demos, and ‘how to’s’ from our chef as she focuses on terroir in the sense of “What grows together goes together” See what all the hype is about and fall in love with the old world!

Click Here to Purchase Tickets Online

To avoid the online booking fee, or if you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will happily enrol you into this class over the phone (on 02 4926 1991), or visit us in-store.

To Do List:

  • Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
  • There are often leftovers at the end of each class so we ask that you bring Tupperware from home to put them in, as we will no longer be handing out plastic containers in our bid to save the environment.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.


July 23, 2020
5:30 pm - 8:00 pm
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Cooking School at THe Essential Ingredient Newcastle
Shop 9 200 Union Street The Junction
Newcastle, 2291 Australia
Ph. 49261991
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