With the intense pressure leading up to Christmas Brad, like most chefs we know, opts for a stress-free approach in his own festive entertaining. He aims for tradition balanced by fresh flavours, with a menu including negroni glazed ham, turkey rolled with cranberry and pistachio stuffing, and a summer berry trifle to finish.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

Brad Simpson has presented classes with The Essential Ingredient Prahran since 2014

For more details please call (03) 9827 9047

BOOKING CONDITIONS:
1. Cancellations are not refundable.
2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. We cannot accommodate dietary requirements in all cases. Please contact us
on 03 9827 9047 prior to booking.
5. All classes are designed for attendees 18+years.
6. Registration is required 30 minutes prior to commencement of class.