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Recipe
Smooth as Hummus
10m prep | 1h cookThe origins of hummus are somewhat blurred, but the basic ingredients are always the... Read more
Recipe
Recipe: Chicken tagine with rose harissa
40m prep | 45-60m cookFew recipes are as exciting as a well-made tagine. This beautiful oven-to-table dis... Read more
Recipe
Recipe: Rose harissa lamb with paprika chickpeas, grilled peppers and yoghurt
Made with chillies, spices, rose petals and rose water, The Essential Ingredient Ro... Read more
Recipe
Recipe: Karen Martini's Paella with Chicken, Chorizo and Calamari
This recipe has been created exclusively for The Essential Ingredient by Karen Mar... Read more
Recipe
Recipe: Camargue Rice & Chestnut Tabbouleh
The Camargue region of France, a unique stretch of marshland positioned between th... Read more
Recipe
Glazed Ham
This recipe is by Canadian artisan bread baker and pastry chef Kelly Syms, and is a... Read more
Recipe
Recipe: Truffle & mozzarella arancini
Arancini are fried, bite-sized balls of delight that make delicious (and easy!) add... Read more
Recipe
Recipe: Salt cured gravlax with dried capers
Capers are one of the most prized ingredients in Mediterranean cuisines, loved for... Read more