Recipes

Recipe
Spiced Pear Custard Tart with Cornmeal Pastry

Spiced Pear Custard Tart with Cornmeal Pastry

Recipe by Zoi Condos for Prahran Cooking School Ingredients: 1rcpe Cornmeal Pastry... Read more

Recipe
Catalan cream – a timeless classic from Spain

Catalan cream – a timeless classic from Spain

There’s something wonderful about rediscovering an old treasured recipe, such as ... Read more

Recipe
Fruit Mince Tarts

Fruit Mince Tarts

Recipe by Loretta Sartori for Prahran Cooking School For the Fruit Mince: 100g sul... Read more

Recipe
Recipe: Apple and olive oil cake with hazelnut crust

Recipe: Apple and olive oil cake with hazelnut crust

30m prep | 45m cook

Rather than simply acting as a replacement for butter, the olive oil in this moist,... Read more

Recipe
Advance Australia fare

Advance Australia fare

Australian native ingredients are rich and diverse and may be used in so many ways.... Read more

Recipe
Recipe: Sour Cherry and Vanilla Custard Tart

Recipe: Sour Cherry and Vanilla Custard Tart

As the weather gets cooler, we start to crave richness and warmth from our food, an... Read more

Recipe
RECIPE: Green raisin and rose water millefeuille

RECIPE: Green raisin and rose water millefeuille

One of the most exciting things about living in a multicultural country like Austr... Read more

Recipe
Recipe: Vanilla Panna Cotta with Stone Fruit Salad

Recipe: Vanilla Panna Cotta with Stone Fruit Salad

Panna cotta is the kind of simple but deluxe dessert that never falls out of season... Read more