We all love chocolate, but increasingly common dietary restrictions and broader discussions around sustainability have made it more important than ever to understand where our chocolate comes from.
Solomons Gold is not only some of the most delicious chocolate we’ve ever tasted, all their products can also be enjoyed completely guilt free.
Produced in New Zealand, Solomons Gold’s artisan chocolatiers work carefully from bean to bar, using the finest single origin cacao and virgin coconut oil from the Solomon Islands.
As one of the world’s few vertically integrated chocolate companies, Solomons Gold collaborate with their growers to ensure their premium quality cacao is produced sustainably, ethically and in a way that surpasses all fair-trade mandates.
They personally select, grade and ship their beans to their bespoke facility in Tauranga, giving them complete control over the growing and production process.
Traditional, artisan roasting and crafting techniques are used to transform organic cacao and all-natural ingredients into a product that is unlike any other.
Perfect for those with dietary restrictions, these unique chocolate bars are 100% allergen free with no additives, preservatives, emulsifiers, colourings, artificial sweeteners and alkalising chemicals. They do not add soy lecithin, sunflower lecithin, additional cacao butter or vanilla flavouring.
All Solomons Gold products are 100% free from dairy, gluten, nuts, soy, as well as being entirely non-GMO and recognised as Vegan suitable and Kosher certified.
Choose chocolate that’s good for the planet and good for you.