Our Picks for the BEST Cookbooks for MUM!

We are spoilt for choice this Mother’s Day with some cracking new releases hitting our shelves recently

Ottolenghi fans will be jumping up and down (i know we are!) that Falastin is now instore.  Falastin is written by Sami Tamimi  & Tara Wigley (co authors of Ottolenghi books Jerusalem, Ottolenghi : Simple & Ottolenghi The Cookbook. The first shipment didn’t even hit the shelves, so give us a shout if you would like a copy. There is more due this week.

Emma is completely obsessed with Aran by Flora Shedden. Flora’s first book, Gatherings was hugely popular instore a couple of years ago and Aran is following in it’s footsteps. Think good, simply Scottish bakery food and stories. We love it. Pretty sure you will too.

Monday Morning Cooking Club has just dropped their latest gem,  Now for Something Sweet.  We’re currently cooking (and eating) our way through it. So far the Apple pie cake and Coconut & Passionfruit Slab Cake are standouts! We can’t get enough of these books. Exceptional, stunning recipes for every occasion.

We also love…

Pam the Jam’s “Book of Preserves”

Mary Berry’s “Everyday”

“Apple Recipes from the Orchard” by James Rich

Martha Stewart’s “Cookie Perfection”

“100 Great Breads” by Paul Hollywood


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