Kennedy & Wilson have scoured the globe for the best cocoa beans, the creamiest milk and the most aromatic vanilla pods so that they can add a whole lot less sugar to their chocolate. Their Easter range benefits in equal measure from this approach, allowing the single origin cocoas to really stand out without being overwhelmed with sweetness.
“We wanted to produce chocolate that tasted of chocolate, not just of sugar. So much chocolate is over-sweet. We took the alternative route, and produced chocolate that is high in cocoa mass, cocoa butter and cream.”
Milk or Dark Chocolate Eggs: 100g or 300g
Dark Chocolate Chicken and Fish: 50g
Kennedy & Wilson Inclusion Egg 180g
Kennedy & Wilson’s Easter range is available now at The Essential Ingredient Surry Hills along with all your other favourite Essential Easter treats. For current stock levels and pricing information please call us on +612 9555 8300 or email firstname.lastname@example.org