The fermentation process is not only a traditional method for preserving food, but a terrific way of developing unique, punchy flavours. Ingredients like soy sauce, kimchi, sauerkraut and fish paste – all the products of fermentation – are ubiquitous flavour bombs in their own cuisines.
The Ferm understand the flavour-packed power of fermentation and have harnessed it to create a range of incredible sauces that will add a kick to any meal they’re served on, in or beside.
Even better, their sauces are all-natural, vegan friendly, gluten free, made using Australian ingredients, and free from nasties like artificial preservatives, refined sugar and additives.
The range includes:
The Ferm Kimchi Sauce 265g
This well-known Korean staple has been made into a sauce that can be used as a dip, added to stir-fries and soups or savoured on a steak sandwich. Made with cabbage, carrot, ginger, cayenne pepper and a blend of other natural ingredients, it’s spicy, sweet, tangy and bursting with flavour.
The Ferm Hot Sauce 265g
Smoked capsicum, cayenne pepper and lime are blended with ultra-hot Ghost and Carolina Reaper chillies to give this balanced sauce a pleasantly hot kick. Perfect with steak, chicken wings, tacos or on scrambled eggs.
The Ferm BBQ Sauce 265g
A BBQ sauce is unlike any other. The sweetness of plum is balanced with acidic lime, a mellow blend of spices and smoked capsicum with a touch of heat from cayenne pepper. A must-have at your next barbeque!
The Ferm Mustard Kraut 265g
A nourishing blend of cabbage, mustard seeds, turmeric and honey make this Mustard Kraut a bright, slightly sweet sauce that is versatile and delicious. Enjoy on hotdogs, burgers, cheese toasties, with a ploughman’s lunch or mix with olive oil, white wine vinegar and salt & pepper for a classic vinaigrette.