The Essential Ingredient Prahran in September 2018

Greg Malouf – Cooking a Lamb Kifta Tagine

Renowned chef and master of Middle Eastern spices Greg Malouf demonstrates how to make his lamb kifta tagine with egg and artichoke.

Say Cheese Festival

Sunday 28 October

Melbourne’s favourite Say Cheese Festival is back at Prahran Market on Sunday 28 October.

The Prahran Market Say Cheese Festival is a celebration of this fantastic food. From savoury to sweet, room temperature to warm and oh so oozy, the Market’s resident and special-guest traders will be serving up a ton of cheesy goodness.

As part of this festival, The Essential Ingredient Prahran will be holding an in-store tasting event. A selection of cheeses will be paired with accompaniments chosen to enhance each cheese.

To find out more about cheese pairings and how to build the ultimate cheese plate, click here.

Details: Say Cheese Festival, Sunday 28 October, Prahran Market

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This Month’s Ingredient

Spanish Paprika

Like paprika from other countries, Spanish paprika is produced from the dried red fruits of peppers, but if you’ve tasted it you’ll know that’s where the similarity ends. The most distinctive of Spanish paprika is Pimentón de La Vera, or smoked paprika. This is made from smoking freshly harvested peppers over oak wood fires, which creates a paprika that is slightly sweet with an intense smoked flavour.

There are two leading producers of Spanish paprika – the La Vera and Murcia regions. The production of paprika is regulated by quality-control Denomination of Origin boards to ensure that the traditional process of growing, smoking and grinding the peppers is closely followed.

In the La Vera region, the peppers grown are high in carotene, due to the unique soil and climate, which gives the peppers an iconic bold red colour. After picking, the peppers are slowly smoked in a smokehouse for 10-15 days over a small oak wood fire. This fire gently dries the peppers and gives them a distinctive smokey flavour. Different peppers are used to create the different types of paprika available (picante/spicy, agridulce/bittersweet, and dulce/sweet).

In Murcia, only one type of pepper is used to produce paprika. This is the sweet Bola pepper, which are picked by hand and dried in the sun over several days. Unlike the La Vera paprika, they are not smoked, which produces a uniquely sweet paprika.

Paprika is a key ingredient in Spanish cooking and adds amazing depth to stews, marinades and sauces. With each type having a subtly different flavour, when cooking we recommend considering how sweet, pungent or hot you’d like your dish to be, and then experimenting with the various types of Spanish paprika that is available.

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Book a Cooking Class at The Essential Ingredient Prahran

The Essential Ingredient Prahran is Melbourne’s home of quality foods, professional-grade cookware, culinary books and more.

With the aim to inspire better cooking with the finest ingredients and best cookware, The Essential Ingredient Prahran delivers with its extensive range of quality products including new release cook books and gift vouchers for products or classes at the cooking school.

The Essential Ingredient Prahran’s 2018 Cooking School program combines current food trends and culture, led by some of Australia’s highly regarded chefs and cooks. Whether you wish to learn how to make your own homemade filo pastry or better familiarise yourself with Japanese cuisine, there’s a cooking class for you!


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