The Essential Ingredient Prahran in October 2018

Inspiring Better Cooking

Take a tour and find more than quality foods, professional cookware, culinary books and tableware in our stores.

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This Month’s Ingredient

The Essential Ingredient Seaweed

Bursting with umami, seaweed is protein rich and packed full of nutrients – it’s no wonder that it has been used all over the world for thousands of years, most notably as a prominent part of Asian diets. There is immense diversity in flavour and nutritional properties of seaweed, and they come in a multitude of colours, textures, shapes and sizes.

Explore the culinary uses of this intriguing and nutrient dense food with The Essential Ingredient’s range of seaweeds. Once soaked, seaweed can be added to salads, soups, or mixed with cooked pasta. Seaweed can also be used to wrap rice or mixed with butter to create a tasty seaweed butter that’s delicious on bread and sandwiches.

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Book a Cooking Class at The Essential Ingredient Prahran

With the end of the year fast approaching and only a few cooking classes left for 2018, book your cooking class now at The Essential Ingredient Prahran. Led by some of Australia’s most highly regarded chefs and cooks, the remaining classes are an inspiring way to finish 2018. Whether you’re interested in cooking over fire; improving your knife skills, wanting to create luscious and delicious vegan desserts; maintaining optimum gut health with food; understanding and preparing fish; or learning the fundamentals of cooking a roast, a class at The Essential Ingredient Prahran will teach you fantastic new skills that you’ll use all through summer and beyond.

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