Chocolate & Hazelnut Chia Pudding

Are you a Nutella Fan? This no-cook chia pudding recipe is a healthy breakfast alternative that is packed with super-foods and best of all it is completely sugar free.


Serves 1
1/3 cup chia sees View
1 1/2 cups unsweetened almond milk or skim milk
2 tsp cocoa powder View
1 tbsp cold-pressed hazelnut oil View
1 tsp vanilla extract View
1/4 cup hazelnuts
1 banana chopped
1/2 cup of blueberries
extra chia to garnish


  1. In a bowl, mix together the chia seeds, almond milk, cocoa powder, hazelnut and vanilla until combined.
  2. Pour the mixture into 2 bowls and place in fridge.
  3. Allow to set overnight.
  4. Top with bananas and blueberries for natural sweetness and some chopped roasted hazelnuts for crunch. You may also want to sprinkle the puddings with some dry chia seeds.
  5. Enjoy!


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