Caputo are famous the world over for producing high quality flour. This family-run company is based in Naples Italy, and they have been in operation since 1924.
Caputo flour is superb in quality because of the way in which they produce their flour. They are big believers in the traditional art of milling and famously use a slow grinding process to produce their flour. This slow grinding method helps to preserve the natural flavours and aromas of the wheat itself – which is why it’s so delicious! Caputo flour is also unbleached and it is free from impurities, preservatives and chemicals.
Are you new to cooking and thinking about making pasta or pizza dough for first time? Or are you a seasoned bread baker that likes to experiment with different flours? Caputo produce a wide range of flour suitable for bakers, home cooks and professional chefs alike.
If you are on the hunt for a reliable, versatile flour, then Caputo Classica is what you need. Caputo Classica is all-purpose OO flour that maintains it’s delicious flavour after cooking.
For perfect, melt-in-your-mouth pasta or gnocchi, try Caputo Pasta Fresca e Gnocchi flour. This top quality flour is high in protein and guaranteed to help you achieve an elastic pasta dough.
Caputo’s strong, glutenous Manitoba Oro flour is ideal for bread baking. This flour will help you achieve a shiny and consistent dough every time.
Gluten free? Caputo manufactures a superb Gluten Free Flour using a blend of potato and rice starch, soy flour, rice flour and sugar. This non-wheat flour functions similar to your average wheat flour, making it incredibly versatile and ideal for making pizza, cookies, cakes, muffins… whatever your Gluten Free heart desires!
Visit the Essential Ingredient Newcastle, stock-up on this incredible flour and take your cooking to the next level.