A lighter side of rice

…both appearance and texture. Camargue Organic Red Rice This rusty coloured rice is similar in texture and taste to its darker cousin. It is particularly pleasant in Persian rice dishes…

Camargue Black Rice

…and with recipes appearing in culinary magazines and online, we are proud to add Camargue Black Rice to our exclusive range of products. Like the red rice, Camargue Organic Black…

Camargue organic red rice available in Australia

Camargue organic red rice is a wholegrain, slender-grained rice with an outstanding nutty flavour, a naturally al dente texture when cooked and an appealingly red-hued colour. Packed with essential fibres…

The Essential Ingredient Camargue Trio Rice

Grown in the wetlands of Southern France, this trio of unmilled, organic red, brown and black rice maintains a firm texture and nutty flavour once cooked. Its striking hue adds…

Last-minute Christmas feast ideas

…mix of creme fraiche and horseradish. Serve with our beautiful rosemary and sea salt flatbread. Cook a jar of Camargue Rice with Chestnuts in vegetable stock, cool with running water,…

Build your own ‘nourish bowl’

…benefits to your meal. Some of our favourite options include wholegrain freekeh, black barley, farro, spelt, quinoa, green lentils, Camargue black rice, black turtle beans and chick peas, many being…

The Prehistoric Origins of Salt

…de Sel globally is the Camargue region in France, a swampy low lying area that is also known for its rice production amongst other artisan food industries. The gentle flavour…