Rozelle store Food Photography class

Category: Rozelle, Uncategorized

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still-boardParticipants in The Essential Ingredient Rozelle Cooking School’s recent Food Photography class were given an invaluable insight into the tricks and techniques used by professionals to get food looking its best on film.

Led by Food Photographer Ray Jarratt, the class proved so popular that another class has been scheduled.

If you have a food blog this class is a must. This class will focus on creating the ideal settings for a perfect food shoot. Choosing angles, lighting, composition and styling will be covered by Ray Jarratt, assisted by chef Travis Harvey.

A full digital setup with laptop viewing and lighting lighting will be used, and no equipment is required by attendees. A great class for all skill levels, for those wanting better shots of the beautiful food they cook.

Ray Jarratt has worked as food photographer with Australia’s leading publications and with authors like Margaret Fulton (Ray produced all of Margaret’s food photography for a period of 12 years), Suzanne Gibbs, Elise Pascoe and others.

saffron-caramel-scallopThe publications in which his work has appeared include New Idea, Gourmet Traveller, Epicurean, Gourmet and Murdoch Magazines.

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