The Roasting Class

For many Australians, it’s almost a rite of passage to experience a good roast dinner – lamb, pork, chicken, beef – with crunchy potatoes, loads of veg and gravy. We create a routine around how we cook a roast but what if you could make it even better? Small details can make a big difference, add a herb you haven’t used before, change your timing slightly with delicious results….