The Essential Guide to Funghi (Wild Mushrooms)

While fungi forages have become a popular autumn activity, many of the unique varieties of mushrooms critical to European cuisines are commercially unavailable in Australia.

Fortunately, French and Italian producers have perfected the art of drying mushrooms, allowing us to enjoy them year-round. Dried mushrooms are a wonderful way of adding both flavour and texture to many dishes.

The Essential Ingredient’s range …