Recipe: Wattleseed Anzac Bicuits

With it’s nutty, chocolatey aroma, ground native wattleseed is a delicious addition to baked goods especially these Anzac Biscuits.
250g           unsalted butter
4Tbl            golden syrup
250g           plain flour
500g           caster sugar
140g           desiccated coconut
300g           rolled oats
4tsp            ground wattleseed
1tsp            bicarbonate soda
2Tbl            boiling water
Preheat oven to 150°C.
In a small saucepan gently heat the butter …