This mouth watering dish was prepared by Somer Sivrioglu from Efendy restaurant, as part of his class at The Essential Ingredient Rozelle.
Kadayifli Karides: Kadayif wrapped king prawns on muhammarra (walnut capsicum dip)
For 8 people
16 – 20 fresh Hervey Bay king prawns
Packet of fresh kataifi pastry
Juice and zest of one orange
Muhammara (walnut capsicum …