Easter with DreiMeister German chocolates

Chocolate has been associated with Easter for centuries. Long seen as the epitome of decadence, it has been the indulgence of choice for many as the Lent fasting period comes to an end.

While a philosophy of ‘quantity over quality’ seems to be in vogue when it comes to choosing Easter chocolate, we believe a finely crafted, elegantly packaged and, …

Couverture chocolate and how to use it

Quality Lindt couverture chocolate from Switzerland is available at all The Essential Ingredient stores, and online for delivery to anywhere in Australia.

Mastering the use of chocolate in the kitchen is a critical skill, particularly for those with a penchant for creating desserts.

Couverture chocolate differs from commonly available chocolate, even ‘cooking’ chocolate, in that it contains a higher percentage …