Street food – recreating it at home

A country’s food defines its culture.

The ingredients and techniques employed in a country or region reflect its climate, topography, economy, religion, politics, history and personality.

In no aspect of cooking is this more true than in street food. What is sold on the busy streets and consumed throughout the day and night by locals gives you a better sense of a …

Visiting Mulino Marino Felice in Italy

Peter Walmsley, part of the Essential Ingredient team, took the opportunity during a recent trip to Italy to visit the Mulino Marino Felice mill, makers of the world’s best polenta. His trip highlighted both the unique qualities of the region, and the traditional methods of manufacture used by Mulino Marino Felice.

Mulino Marino organic, stone-ground yellow and white polentas are available in stores and in our …