Dressed for Spring

Looking out the window, it may be hard to believe but it’s Spring time in Melbourne. The sun will creep through those clouds, eventually, so we are celebrating the coming warmer weather with a collection of stunning oils – including our new season olive oil – mayonnaises, vinegars and other condiments to bring out the vibrant, fresh flavours of your Spring and Summer table.

 
OUR NEW SEASON EXTRA VIRGIN …

Bomba: the best rice for Paella

Paella is a perfect dish to create for entertaining and celebrations. The visual drama of the Paella pan abundant with rice, meats, seafoods and vegetables; the crunchy crust that forms on the base of the pan to add to the layered textures and the fresh seasonal flavours.  We love Paella!

The origins of Paella came out of necessity and practicality, cooking rice with rabbit, chicken and vegetables that were readily available …

Change the date to join Mr Carsisi

 
 Our dinner with chef Matt Fegan of Mr Carsisi has     had a date  change. 
Kyneton is now coming to Prahran on Monday September 12 when Matt will cook and serve a five-course dinner upstairs in our cooking school and talk you through the layered cuisine of the Ottoman Empire.

Join Matt for the degustation menu that draws on …

The Essential Ingredient Canberra’s specialty cheese selection

Among the shelves and displays of professional cooking equipment, fantastic local and international ingredients and the finest selection of specialty culinary books, The Essential Ingredient Canberra store holds something truly special.

A huge range of specialty cheeses, sourced from Australia and abroad, are available from The Essential Ingredient Canberra, perfect for an impressive party spread, a …