Recipe: Wattleseed Anzac Bicuits

With it’s nutty, chocolatey aroma, ground native wattleseed is a delicious addition to baked goods especially these Anzac Biscuits.
Ingredients:
250g           unsalted butter
4Tbl            golden syrup
250g           plain flour
500g           caster sugar
140g           desiccated coconut
300g           rolled oats
4tsp            ground wattleseed
1tsp            bicarbonate soda
2Tbl            boiling water
m
Preheat oven to 150°C.
In a small saucepan gently heat the butter …

Dressed for Spring

Looking out the window, it may be hard to believe but it’s Spring time in Melbourne. The sun will creep through those clouds, eventually, so we are celebrating the coming warmer weather with a collection of stunning oils – including our new season olive oil – mayonnaises, vinegars and other condiments to bring out the vibrant, fresh flavours of your Spring and Summer table.

 
OUR NEW SEASON EXTRA VIRGIN …