Caring for terracotta cookware

Terracotta roasting pans, casseroles and pots are synonymous with Mediterranean cooking, as well as being used extensively in traditional North African, Middle Eastern and Indian cuisines.

Terracotta cookware is available in glazed, partly glazed or unglazed, each affecting the appearance of the piece and certain aspects of its required care (see below).

Food cooked in terracotta requires minimal liquid and no additional fat, …

Earthenware cookware – features and care

Earthenware is a remarkable meeting between old and new. It is the most ancient form of cookware, used to prepare dishes around the world for as long as mankind has been capable of controlling fire. And yet, it is also perfect for our modern lifestyles; versatile, simple to use and as beautiful to serve in as …