How to make Vietnamese Master Stock (video)

Australians love Vietnamese food, and few ingredients are as essential to Vietnamese cooking than the spiced, fragrant master stock.

In this exclusive web video, chef Mark Jensen of Red Lantern Restaurant demystifies the preparation of this stock, and explains how you can use it again and again to add a unique flavour burst to a wide variety of dishes.

Learn the secrets of this centuries-old recipes, and it might become one of …

Muslin cloth and its many kitchen uses

Looking for food-grade muslin cloth? Visit one of our stores, or buy it online now!

It’s easy to fill your kitchen with tools, equipment and gadgets that serve a single purpose, pulled out occasionally to fulfil a very specific task for one (favourite) recipe and then popped back into the drawer until needed again.

Sometimes, however, you add something …