Squid ink

For lovers of seafood, squid ink is a magical ingredient.

Its flavour is reminiscent of the sea, though not overly ‘fishy’, so it accentuates the taste of your chosen seafood without overpowering it.

Clams, mussels, firm fish, octopus, crab and, of course, squid are all wonderful partners with squid ink, particularly in rice or pasta-based dishes.

While many prize the flavour, squid ink’s most …