Dressed for Spring, Part 2.

We love dressing for Spring. Bold sauces, gentle vinaigrettes, robust oils and fruity vinegars can bring out flavour and add depth to vegetable dishes and crunchy salads.

As we move into the warmer months we are embracing the dressing and all its combinations. Here we’re looking at even more beautiful produce we have in-store right now to brighten up your Spring – and Summer – cooking….

Dressed for Spring

Looking out the window, it may be hard to believe but it’s Spring time in Melbourne. The sun will creep through those clouds, eventually, so we are celebrating the coming warmer weather with a collection of stunning oils – including our new season olive oil – mayonnaises, vinegars and other condiments to bring out the vibrant, fresh flavours of your Spring and Summer table.


Spring awakening

It may take a few weeks until it really feels like it, and it might not even technically arrive until the equinox, but it’s time to get excited about spring.

Although enthusiastic chefs and cooks are always excited by the produce of any season, embracing the freshest local ingredients, spring tends to hold a special place in the hearts …

Food and the Finals Season

Sport: Love it or hate it, this is the time of year when it’s almost impossible to ignore.

One thing the finals season for the major Australian football codes does every year, whether you’re a passionate, face-painted supporter shouting yourself hoarse at the television, or a devout sport-avoider forced into supporting your partner’s team, is bring people together.

Around the country, grand …

Picnic season

The flowers are blooming, the grass is lush, the horses are running- picnic season is here.

Across Australia, botanical gardens, beachside parks, river banks and any other patch of grass or sand on which a blanket can be laid are converted into unstable dining areas, weighed heavy with food, packed esky within reach.

Of course, a simple selection of dips and packet …