We lead busy lives. Between work, family and other commitments, having the time and inclination to cook can often suffer.
It’s no surprise, then, that the availability and range of ready-made, instant, pre-packaged food has steadily increased over the decades.
Convenient as it may be, there is a growing resistance against this trend. Increasingly, home chefs and food lovers are rediscovering the joys of ‘creating from scratch’ over buying from the supermarket.