Risotto is as popular a restaurant dish as it is a home-cooking staple. This exciting recipe, given to us by Melbourne cooking icon and multiple award winner Joe Vargetto, will ensure your next risotto is remembered long after the gold leaf has disappeared.
320g Carnaroli risotto rice
2 pieces bone marrow
40g grated parmesan
1tsp saffron threads
1tbl onion, very finely chopped