RECIPE: Yosuke Furukawa & Dallas Cuddy’s Char grilled quails with Szechuan pepper

Dallas Cuddy’s menu at Verge reflects his love of Japanese food, as does that of chef Yosuke Furukawa from Izakaya Den. Like all Izakaya dishes, this exquisite sashimi is best enjoyed with a drink or as a simple starter for an elaborate dinner.
Yosuke and Dallas’ ‘Izakaya Offerings’ class at The Essential Ingredient …