Recipe: Kadayif wrapped king prawns on muhammarra (walnut capsicum dip)

This mouth watering dish was prepared by Somer Sivrioglu from Efendy restaurant, as part of his class at The Essential Ingredient Rozelle.

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Kadayifli Karides: Kadayif wrapped king prawns on muhammarra (walnut capsicum dip)

For 8 people

Ingredients:

16 – 20 fresh Hervey Bay king prawns
Packet of fresh kataifi pastry
100g ghee
Juice and zest of one orange

Muhammara (walnut capsicum …