China: The Cookbook – Yum Cha & Book Signing

We have a very special event on November 26 when chefs and authors Kei Lum Chan and Diora Fong Chan will be in our Prahran store to celebrate their book –  China: The Cookbook – and create a yum cha brunch including demonstrations of their favourite dumpling recipes.

The cookbook is considered a definitive bible of Chinese cooking and …

Giacobazzi Vinegars

There’s vinegars and then there’s vinegars. Like many products that are made at differing levels – from commercial to artisan – a good, balanced full-flavoured carefully made vinegar has the ability to take a dish from good to great; a dressing from fine to fancy and a sauce from tasty to wonderfully complex.

Fattorie Giacobazzi from Modena, Italy is a fifth-generation vinegar producer who make some of our favourite vinegars that …