Recipe: Cath Claringbold’s Winter tabouleh

Although perfect for winter, this recipe is a treat for any season. The warmth of the spices are contrasted with the freshness of a variety of herbs, and the incredible zing of the pomegranate.

Recipe: Cath Claringbold’s Winter Tabouleh
Serves:  4 – 6


160g white quinoa
500ml chicken or vegetable stock
1 cauliflower
2 tbl extra virgin olive oil
¼ cup slivered almonds, toasted
½ cup raisins, roughly chopped
½ …

Recipe: Lyndey Milan’s Crisp Skinned Duck Breast with Pomegranate Sauce

The availability of duck breasts now makes it so easy to cook and this technique of cooking fat side down and then turning briefly is a winner. The spices make a wonderful crust.