Recipe: Peter Gilmore’s White nectarines, raspberries & cherries set in their juices w/ vanilla panna cotta

White nectarines, raspberries and cherries set in their juices with vanilla panna cotta

Recipe and image from Quay: Food Inspired by Nature by Peter Gilmore, published by Murdoch Books RRP $95.00 – photography by Anson Smart

Peter Gilmore: “This dessert has been with me in one form or another since I started at Quay. There is a fair amount of …