Recipe: Wattleseed Anzac Bicuits

With it’s nutty, chocolatey aroma, ground native wattleseed is a delicious addition to baked goods especially these Anzac Biscuits.
250g           unsalted butter
4Tbl            golden syrup
250g           plain flour
500g           caster sugar
140g           desiccated coconut
300g           rolled oats
4tsp            ground wattleseed
1tsp            bicarbonate soda
2Tbl            boiling water
Preheat oven to 150°C.
In a small saucepan gently heat the butter …

Australian Native Ingredients

Australian chefs have been exploring this country’s native bush foods for decades, while indigenous Australians have been aware of their many wonderful flavours and properties for over 40,000 years.

Incorporating fruits and flowers from Australia’s lush rainforests, herbs from the verdant woodlands and fruits and seeds from our expansive deserts, these foods are often highly nutritious and can be used in …

Australian products at The Essential Ingredient

At The Essential Ingredient, we know how lucky we are to live in Australia. While, as Australians, we may not boast a clearly defined national cuisine, we are endlessly fortunate to have such broad access to the dishes, techniques and ingredients of so many varied cultures.

We are certainly proud to stock some of the finest ingredients and …