Recipe: Pierre Khodja’s Regal King salmon tagine with chermoula

This recipe is often done with a whole fish. It is known as ‘family fish’ because it is put in the middle of the table for everyone to share.

Chermoula or ‘charmoula’ is a marinade used in Algerian, Moroccan & Tunisian cooking. It is usually used to flavor or marinate fish or seafood, but it can be used on other meats …