The Cuisine of Syria

Australia’s understanding of Middle Eastern food has been growing over the last few decades as local populations of Iranian, Afghani, Turkish, Sudanese and Egyptian expats, among all the other countries of the region, have grown.

So too has our desire for new tastes and techniques, particularly those involving as much rich history, and as many rich flavours, as those of the …

Malouf’s Spice Mezza

In our international culinary landscape, it is surprising that Middle Eastern food hasn’t become more of a sensation. After all, it’s richly flavourful, simple to cook and wonderful to share; all qualities Australians love in their food.

Fortunately, one man has been on a mission to bring Middle Eastern food into our kitchens and dining rooms, and after just one taste, …