RECIPE: Heirloom Panzanella Salad

Recipe by Brad Sloane of the Riverview Hotel, Balmain.

The Essential Ingredient Cooking Store Rozelle’s monthly Paddock to Plate Market Tour and Cooking Class gives attendees a unique look at the Pyrmont Growers Market, with a guided culinary tour, meeting local farmers and producers. It’s an opportunity to take part in private tastings of fresh produce and to talk to the growers, before returning to The Essential Kitchen for a hands-on …