The Essential Guide to Lentils

Lentils are perhaps the most versatile of the pulses. They are equally delicious hot and cold, can be used in soups, stews and salads, as a vegetable accompaniment or bed to soak up the juices of poultry, lamb or pork. They work with grilled or boiled sausages, mixed with yoghurt and herbs as a filling for pita bread, in vegetable curries and …