Choosing the right roasting tray

It seems simple enough: you need a pan big enough to fit your leg of lamb or whole turkey. But choosing the right roasting pan for your next Sunday roast can prove slightly more complicated than just finding one with adequate dimensions.

These tips should make choosing the perfect roasting pan easy:

What’s it made from? The material from which your pan is made can …

Cooking a Lamb Kifta Tagine (video)

In this exclusive video, renowned chef and master of Middle Eastern spices Greg Malouf (formerly of Momo) demonstrates how to make his lamb kifta tagine with egg and artichoke.

Ingredients:
800g lamb, finely minced
1 medium onion, finely chopped
3 tbsp parsley, finely chopped
1 tsp dried mint
¼ tsp cayenne pepper
Sea salt and white pepper
2 tbsp olive oil, for frying
½ bunch flat leaf …

Recipe: Roasted Leg of Lamb with La Dalia Paprika

The La Dalia Paprika from La Vera range epitomises the flavours and traditions of the Spanish cuisine. Whether hot or sweet, this paprika is just as rich in flavour as it is in colour, adding a smoky vibrancy to eggs, rice, roast meats, potatoes braises and more.

This recipe, perfect for entertaining, uses the La Dalia sweet paprika to …