Cooking a Lamb Kifta Tagine (video)

In this exclusive video, renowned chef and master of Middle Eastern spices Greg Malouf (formerly of Momo) demonstrates how to make his lamb kifta tagine with egg and artichoke.

Ingredients:
800g lamb, finely minced
1 medium onion, finely chopped
3 tbsp parsley, finely chopped
1 tsp dried mint
¼ tsp cayenne pepper
Sea salt and white pepper
2 tbsp olive oil, for frying
½ bunch flat leaf …