Francois Doucet confectionary

Surrounded by the beauty of the Provincial countryside, a family of fruit growers and artisan confectionary makers in the south of France combine their talents to produce a spectacular range of confectionary treats.

For the chocolate range, local fruits and nuts are enrobed in gianduja (a rich combination of chocolate and hazelnut paste) and praline, then finished in gorgeously coloured chocolate candy.

Beautifully packaged, …

Can Bech chocolate spreads and jellies

When considering Spain’s most highly-regarded and influential restaurants, Can Bech is sure to make an appearance, a name synonymous with quality food made from the best local ingredients.

Can Bech, located in Fontanilles, Girona (in Northern Spain), opened in 1981 and has become known around the country for its sophisticated menu and classically-inspired yet inventive approach to the area’s …