RECIPE: Sake-glazed Salmon

To the Japanese, sake is not only a traditional drink (the earliest known references to it stretching back to the 3rd century), but a national icon. Its production is governed by strict regulations and its consumption by a wide range of traditions.

While sake is a perfect accompaniment to any Japanese meal, it can also be used …

Recipe: Kingfish sashimi with Asian-style dressing


Yosuke Furukawa & Dallas Cuddy’s Kingfish Sashimi with Asian-Style Dressing

Dallas Cuddy’s menu at Verge reflects his love of Japanese food, as does that of chef Yosuke Furukawa from Izakaya Den. Like all Izakaya dishes, this exquisite sashimi is best enjoyed with a drink or as a simple starter for an elaborate dinner.

Yosuke and Dallas’ ‘Izakaya Offerings’ class at …