Making your own jam, sausages, ice cream, cheese and more

We lead busy lives. Between work, family and other commitments, having the time and inclination to cook can often suffer.

It’s no surprise, then, that the availability and range of ready-made, instant, pre-packaged food has steadily increased over the decades.

Convenient as it may be, there is a growing resistance against this trend. Increasingly, home chefs and food lovers are rediscovering the joys of ‘creating from scratch’ over buying from the supermarket.

Epicure …